Time: 1 hour and 30 minutes
INGREDIENTS:
1 pound fresh strawberries, washed and dried
8 ounces semi-sweet chocolate (chips or bars chopped into smaller pieces)
2 teaspoons coconut oil or shortening (optional, for smoother chocolate)
White chocolate or decorative sprinkles (optional, for garnish)
Serves: 20 People
INSTRUCTIONS:
1. Prepare the Strawberries:
Ensure the strawberries are thoroughly washed and completely dried. Any moisture on the strawberries can cause the chocolate to seize up.
2. Melt the Chocolate:
In a microwave-safe bowl, combine the semi-sweet chocolate with the coconut oil or shortening. Microwave in 30-second intervals, stirring between each, until the chocolate is fully melted and smooth. Alternatively, you can melt the chocolate using a double boiler on the stove.
3. Dip the Strawberries:
a. Hold a strawberry by the stem or leaves, dip it into the melted chocolate, twirling slightly to let any excess chocolate drip off.
b. Place the dipped strawberry on a baking sheet lined with parchment paper or a silicone mat.
4. Garnish (Optional):
If using, drizzle with melted white chocolate or sprinkle with decorative sprinkles before the chocolate sets.
5. Chill:
Refrigerate the dipped strawberries for at least 30 minutes or until the chocolate has fully hardened.
6. Serve:
Enjoy chocolate-dipped strawberries the same day for the best texture and flavor. Store any leftovers in the refrigerator.
