by Kyal Cumming | Mar 19, 2024 | Main Course, Recipes
Time: 2 hours & 30 minutes. INGREDIENTS: 4 boneless, skinless chicken breasts1/4 cup olive oil1/4 cup fresh lemon juice3 cloves garlic, minced2 tablespoons fresh rosemary, finely chopped2 tablespoons fresh thyme, finely choppedSalt and pepper to tasteOptional:...
by Kyal Cumming | Mar 14, 2024 | Articles
Exodus 12:15-20: “Seven days you shall eat unleavened bread. On the first day you shall remove leaven out of your houses, for if anyone eats what is leavened, from the first day until the seventh day, that person shall be cut off from Israel. On the first day...
by Kyal Cumming | Mar 7, 2024 | Articles
Ever wondered about the origins of saying grace before meals? It’s not a modern invention. In fact, the tradition goes way back to Judaism, where blessings are made to thank the Lord, not the food. The Didache, one of the earliest Christian texts, shows us how...
by Kyal Cumming | Feb 16, 2024 | Recipes
Time: 2 hours & 30 minutes. INGREDIENTS: 4 cups of whole spelt flour (plus extra for dusting) 1/4 cup of honey or sugar 1/2 cup of warm water 2 teaspoons of dry yeast 2 large eggs (plus 1 for glazing) 1/4 cup of vegetable oil 1 teaspoon of salt *Sesame or poppy...
by Kyal Cumming | Feb 16, 2024 | Recipes
Time: 2 hours & 30 minutes. INGREDIENTS: 4 cups of self-rising flour (plus extra for kneading) 1/4 cup of sugar 2 large eggs (plus 1 for glazing) 1/4 cup of vegetable oil 1 cup of warm water Optional: sesame or poppy seeds for topping Serves: 6 People...
